Eakcon Cold Room

Eakcon cold room can be configured to specific space and volume requirement. They have a variety of cooling and freezing options. Eakcon ranges from small size to very large refrigerated warehouses. Eakcon technocrats assist in configuring the units to meet one’s application. They decide the cold rooms with perfect drawings, specifications and method of preservation the products. They are committed to quality to fulfill customer needs on time.

International coffee Organization

The international coffee organization was established in 1963 under the auspices of the United Nations and is the main intergovernmental organization for coffee. It brings together representatives of producing and consuming countries to tackle the challenges facing the world coffee sector through international cooperation. Coffee is one of the world’s largest traded commodities produced in more than 60 countries providing a livelihood for some 100 million people around the world. Many of the countries are highly dependent on coffee which can account for over 80% of their total earnings.

Nitrogenous compounds in coffee

These include proteins, amino acids and alkaloids. Trignolline comprise about 1% of the dry weight of green coffee but does not survive roasting, breaking into nicotinic acid, pyridine and other volatile compounds. The most abundant alkaloid is caffeine, which comprises 1 to 2 % of dry weight. Robusta beans have higher caffeine content. Apart from a very marginal sublimation caffeine survives roasting. A cup of coffee contains 30 to 180 mg of caffeine depending on the blend and mode of preparation.

Carbohydrates in coffee

Carbohydrates constitute almost half the dry weight of green coffee. Sucrose is the main oligo saccharide and manna’s and arabinogalactants are the main polysaccharides. At roasting sucrose is destroyed the polysaccharides are progressively polymerized and eventually pyrolised at dark roasting. The percentage of carbohydrates in a cup of coffee depends on the blend, the roasting level and the mode of preparation. It can reach 20% to 35% of the solid matter.

Coffee good for health

There is no compelling evidence that coffee consumption in moderation is detrimental to health. The epidemiological evidence suggests that there are many potential health benefits of coffee including its effect on cirrhosis, cancer, heart disease and degenerative brain disorders such as Parkinson’s disease. It helps preserve natural oxidants in the body such as Vitamin E., protect cell membranes and human plasma against oxidation, and decrease generation of toxic free radicals.

Coffee – A great Antioxidant

Coffee is one of the most common beverages enjoyed throughout the World, the study shows that the anti oxidant activity was greatly influenced by the method of preparation as this could lead to a considerable difference in the amount ingested by different countries. Coffee beans are known to contain hundreds of compounds that may help with research into some of the most prevalent diseases. Several of these compounds contribute to the antioxidant defence system in the body and these latest findings help confirm some of the significant health benefits coffee has to offer.